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Tortellini Soup for Mother’s Day

Tortellini Soup for Mother’s Day is a warm and comforting dish made with cheese tortellini, savory Italian sausage, tender vegetables, and a creamy broth. It is simple to prepare and perfect for a cozy family meal or special dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 1 tbsp olive oil
  • 1 lb ground Italian sausage
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 cup carrots diced
  • 4 cups chicken broth
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Creamy Finish
  • 2 cups cheese tortellini fresh or frozen
  • 1 cup heavy cream
  • 1 cup fresh spinach
  • 1/2 cup parmesan cheese grated
  • fresh parsley for garnish

Equipment

  • Large Soup Pot
  • Wooden Spoon
  • Knife

Method
 

  1. Heat olive oil in a large soup pot over medium heat. Add the ground Italian sausage and cook until browned, breaking it into small pieces.
  2. Add chopped onion and diced carrots. Cook for about 4 minutes until the vegetables soften.
  3. Stir in the minced garlic and cook for about 30 seconds until fragrant.
  4. Pour in the chicken broth. Add Italian seasoning, salt, and black pepper. Stir well and bring to a gentle simmer.
  5. Add the tortellini and cook according to package instructions, about 3–5 minutes until tender.
  6. Lower the heat and stir in the heavy cream. Mix until the broth becomes creamy and smooth.
  7. Add the spinach and cook until the leaves wilt and turn bright green.
  8. Stir in grated parmesan cheese. Taste and adjust seasoning if needed. Serve hot and garnish with fresh parsley.

Notes

For best results, add tortellini near the end of cooking so it stays tender. You can substitute half and half for a lighter version or add mushrooms and white beans for extra texture and flavor.