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Tinga Taco Recipe With Chicken

Tinga chicken tacos are warm, comforting, and full of smoky flavor. Tender shredded chicken simmers in a rich tomato chipotle sauce, then gets tucked into soft tortillas for a simple meal that feels homemade, satisfying, and perfect for sharing
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 chicken breasts or thighs
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 can canned tomatoes
  • 1-2 chipotle peppers in adobo adjust to taste
  • 2 tbsp olive oil
  • salt and pepper to taste
For Serving
  • 8 tortillas warm

Equipment

  • Large Pan

Method
 

  1. Heat olive oil in a large pan over medium heat. Add sliced onion and cook until soft, about 5 to 7 minutes.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Stir in tomatoes and chipotle peppers. Let it simmer for 5 minutes so the flavors blend.
  4. Add the chicken to the pan. Cover and cook for 15 to 20 minutes until fully cooked.
  5. Remove the chicken and shred it with two forks.
  6. Return the shredded chicken to the sauce. Stir well and let it simmer for another 5 minutes.
  7. Warm tortillas in a dry pan or microwave.
  8. Spoon the chicken tinga into tortillas and serve immediately.

Notes

Adjust spice level by using fewer chipotle peppers. Rotisserie chicken can be used to save time. Add sour cream for a creamy variation.