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Teriyaki Chicken with 4 Ingredient Ready in 20 Minutes

This teriyaki chicken with 4 ingredient recipe is simple, fast, and full of bold flavor. It is glossy, juicy, and lightly sticky with that classic sweet and savory taste. The chicken cooks fast and fills the kitchen with a warm, rich smell that makes dinner feel special without extra work.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless skinless chicken thighs or breast cut into bite-sized pieces
  • 1 cup teriyaki sauce
  • 1 tbsp fresh grated ginger
  • 1 tbsp neutral cooking oil

Equipment

  • Skillet

Method
 

  1. Cut the chicken into bite size pieces and pat them dry with a paper towel. This helps the chicken brown instead of steam.
  2. Heat a large skillet or wok over medium high heat. Add the oil and let it warm until it looks shiny.
  3. Add the chicken to the pan in a single layer. Let it cook for about 3 to 4 minutes until the bottom turns golden.
  4. Stir the chicken and cook for another 3 to 4 minutes until almost cooked through.
  5. Add the grated ginger and pour in the teriyaki sauce. Stir well so every piece is coated.
  6. Lower the heat to medium and let the sauce simmer for 3 to 5 minutes until thick and glossy.
  7. Remove from heat once the chicken is cooked and the sauce sticks nicely to each piece.

Notes

Do not overcrowd the pan or use cold chicken directly from the fridge. Use chicken thighs for juicier results and fresh ginger for added flavor. If the sauce is too thick, add a splash of water.