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Teriyaki Chicken Skewer

Teriyaki Chicken Skewers are juicy, flavorful, and coated in a sweet-savory glaze. Easy to cook in an air fryer or oven, they’re perfect for quick dinners or meal prep. Tender chicken, rich teriyaki sauce, and a glossy finish make this dish a delicious, crowd-pleasing favorite every time.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Main Course
Cuisine: Asian, Japanese
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Chicken and Marinade
  • 1 1/2 pounds boneless skinless chicken breasts cut into bite-sized cubes
  • 1/2 cup teriyaki sauce store bought or homemade
  • 2 tbsp soy sauce
  • 2 tbsp honey or brown sugar
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
Optional Garnishes
  • green onions sliced, for garnish
  • sesame seeds for garnish

Equipment

  • Air Fryer
  • Oven
  • Mixing Bowl
  • Skewers
  • Small Saucepan

Method
 

  1. Cut the chicken into even bite-sized cubes so they cook evenly.
  2. In a bowl, mix teriyaki sauce, soy sauce, honey, vinegar, sesame oil, garlic, and ginger until smooth.
  3. Add chicken to the marinade, toss to coat, cover, and refrigerate for at least 30 minutes.
  4. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
  5. Thread marinated chicken pieces onto skewers, leaving a little space between each piece.
  6. Preheat air fryer to 380°F (190°C) or oven to 400°F (200°C).
  7. Cook skewers for 10–12 minutes in the air fryer (turning halfway) or 18–20 minutes in the oven until cooked through.
  8. Pour leftover marinade into a small saucepan, bring to a gentle boil, add cornstarch slurry, and stir until thickened.
  9. Brush the thickened teriyaki glaze over cooked skewers and garnish with green onions and sesame seeds.

Notes

Do not overcrowd the skewers for even cooking. Let chicken marinate for at least 30 minutes for maximum flavor. Avoid high heat to prevent burning the sauce. Let the skewers rest a few minutes before serving.