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Tender Oven-Baked Beef Ribs Recipe

Slow baked to perfection, these beef ribs turn irresistibly tender and juicy, coated in rich barbecue flavor. A comforting, no fuss oven recipe that fills your kitchen with warmth and delivers a hearty, satisfying meal every time.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef ribs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 cup barbecue sauce
  • 1 onion sliced
  • 1 cup beef broth

Equipment

  • Baking Dish
  • Aluminum Foil

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. Pat the beef ribs dry with paper towels.
  3. Season all sides with salt, pepper, garlic powder, and paprika.
  4. Place sliced onions in a baking dish and set the ribs on top.
  5. Pour beef broth into the dish and cover tightly with foil.
  6. Bake for 2.5 to 3 hours until ribs are fork tender.
  7. Remove foil, brush ribs with barbecue sauce.
  8. Return to oven uncovered and bake for 20 to 30 minutes until caramelized.

Notes

For best flavor, marinate the ribs overnight before cooking. You can also use baby back ribs for a leaner option. Serve with mashed potatoes, rice, or vegetables for a complete meal.