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Sweet and Spicy Sausage Meatballs

Sweet and Spicy Sausage Meatballs are juicy, tender, and full of bold flavor. They bake in the oven and get coated in a sticky sweet glaze with a little heat. Easy to make and perfect for busy nights or family dinners.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground sausage
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Sweet and Spicy Glaze
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 2 tbsp honey
  • 1-2 tbsp chili sauce adjust to taste

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Small Saucepan

Method
 

  1. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground sausage, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix gently until just combined.
  3. Roll the mixture into evenly sized meatballs about 1 inch wide and place on the prepared baking sheet.
  4. Bake for 18 to 22 minutes, until cooked through and lightly browned.
  5. While the meatballs bake, combine brown sugar, ketchup, honey, and chili sauce in a small saucepan over medium heat. Simmer for 5 to 7 minutes until slightly thickened.
  6. Transfer cooked meatballs to a large bowl. Pour the warm glaze over the top and toss gently to coat. Serve hot.

Notes

For a lighter version, use turkey sausage. Meatballs can be shaped one day ahead and stored covered in the refrigerator before baking. Leftovers keep well in an airtight container for up to three days and reheat gently on the stovetop or in the oven.