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Sugar Coated Pecans (Perfect for Christmas Appetizers)

These Sugar Coated Pecans are festive, crisp, and lightly spiced—ideal for snacking or as part of a holiday appetizer spread. Quick to prepare and incredibly giftable, they bring warm cinnamon aroma and joy to any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb pecan halves
  • 1 egg white
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 tsp cinnamon
  • 1/2 tsp salt

Equipment

  • Baking Sheet
  • Parchment Paper
  • mixing bowls

Method
 

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the egg white and vanilla extract until frothy.
  3. In a separate bowl, mix granulated sugar, brown sugar, cinnamon, and salt.
  4. Add pecans to the egg white mixture and stir to coat. Then, mix in the sugar mixture until pecans are evenly coated.
  5. Spread coated pecans evenly on the baking sheet. Bake for 40 minutes, stirring halfway through.
  6. Remove from oven and let cool completely. The pecans will crisp as they cool.

Notes

  • For variations, try adding nutmeg or cayenne for a twist.
  • Store in an airtight container for up to two weeks, or freeze for three months.
  • Reheat briefly in the oven to re-crisp if needed.