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Stovetop Ground Beef Pasta

This stovetop ground beef pasta recipe is warm, creamy, and full of comfort. It cooks in one pan and fills the kitchen with a rich, savory smell. The pasta turns tender while soaking up a smooth beef cream sauce. Every bite is cozy and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 2 cups dry pasta penne or rotini
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar or Velveeta cheese
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • black pepper to taste
  • fresh parsley for garnish

Equipment

  • Large Skillet with Lid

Method
 

  1. Heat a large skillet over medium heat. Add the ground beef and cook until browned. Break it apart as it cooks. Drain extra fat if needed.
  2. Add butter and garlic to the skillet. Stir for one minute until the garlic smells fragrant and soft.
  3. Sprinkle in salt, paprika, onion powder, Italian seasoning, and black pepper. Stir well so the beef is evenly coated.
  4. Pour in the beef broth and heavy cream. Stir gently and bring the mixture to a light simmer.
  5. Add the dry pasta to the skillet. Press it down so it is mostly covered by the liquid.
  6. Cover the skillet and cook for 12 to 15 minutes. Stir once or twice so the pasta cooks evenly.
  7. Once the pasta is tender, lower the heat. Add the cheese and stir until melted and creamy.
  8. Taste and adjust seasoning if needed. Turn off the heat and let the pasta rest for two minutes before serving.

Notes

Use a deep skillet with a lid for even cooking. Short pasta shapes work best. If the sauce gets too thick, stir in warm broth or milk. Add mushrooms or red pepper flakes for extra flavor. Store leftovers up to three days in the fridge.