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Spinach Puffs (Easy Spinach and Cheese Finger Food for Parties)

Quick, flaky, and crowd-pleasing spinach puffs made with buttery puff pastry, spinach, and cheese. These hand appetizers are perfect for holidays, game nights, or whenever you need easy veg appetizers that impress.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 puffs
Course: Appetizer
Cuisine: Party Food
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 cup frozen spinach thawed and well-drained
  • 4 oz cream cheese softened
  • 1/2 cup feta or mozzarella cheese or a mix of both
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
Pastry
  • 1 sheet puff pastry thawed if frozen
  • 1 egg beaten, for egg wash

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix cream cheese, spinach, feta or mozzarella, garlic powder, and onion powder until smooth.
  3. Unfold the puff pastry on a lightly floured surface and cut it into 3-inch squares.
  4. Spoon filling into the center of each square. Fold corners to meet in the middle and pinch to seal.
  5. Brush each puff with beaten egg and bake for 15–18 minutes until golden and puffed.
  6. Let cool slightly before serving. Serve warm or at room temperature.

Notes

  • Make ahead and refrigerate before baking for easy prep.
  • To reheat, use a 350°F oven for 5–7 minutes.
  • Avoid microwaving to maintain crispness.
  • Try with marinara, garlic aioli, or pepper jelly dip for added flavor.