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Simple Shrimp and Guacamole Appetizers

Fresh, creamy, and zesty, these shrimp and guacamole appetizers are perfect for any party or cozy night in. They come together in under 20 minutes and look as impressive as they taste.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 10 minutes
Total Time 20 minutes
Servings: 6 bites
Course: Appetizer
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 12 medium shrimp peeled and deveined
  • salt and pepper to taste
Guacamole
  • 2 ripe avocados
  • 1 tbsp lime juice freshly squeezed
  • 2 tbsp red onion finely diced
  • 2 tbsp cilantro chopped
  • 4 cherry tomatoes diced
Assembly
  • 12 mini tortilla cups or crackers
  • hot sauce or diced jalapeño optional, for heat

Equipment

  • Skillet

Method
 

  1. Pat the shrimp dry and season with salt and pepper. Sauté in a hot skillet for 1–2 minutes per side until pink and opaque. Set aside to cool.
  2. In a small bowl, mash avocados with lime juice, diced onion, chopped cilantro, and a pinch of salt. Stir in diced cherry tomatoes.
  3. Spoon guacamole into each tortilla cup or cracker. Top with one shrimp and a sprinkle of cilantro. Add hot sauce or diced jalapeño if desired.
  4. Chill the assembled bites in the fridge for 10 minutes before serving for best flavor and presentation.

Notes

  • For a low-carb option, swap tortilla cups with cucumber slices.
  • Add cotija cheese or mango for a sweet-savory twist.
  • Shrimp can be served warm or chilled.