Go Back

Sausage Stuffed Jalapeños

Sausage Stuffed Jalapeños are warm, cheesy, and packed with savory flavor. Tender peppers cradle a creamy sausage filling with just the right kick, making them perfect for cozy nights, casual gatherings, and easy crowd pleasing bites.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Peppers
  • 12 fresh jalapeños halved and seeded
Filling
  • 1 lb ground sausage
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste

Equipment

  • Baking Sheet
  • Skillet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Slice each jalapeño in half lengthwise and remove the seeds and membranes with a spoon.
  3. In a skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it into small crumbles. Drain excess grease.
  4. In a mixing bowl, combine the cooked sausage, cream cheese, shredded cheddar, garlic powder, salt, and pepper. Stir until smooth and well mixed.
  5. Spoon the sausage mixture into each jalapeño half, filling generously without overpacking.
  6. Arrange the stuffed jalapeños on the prepared baking sheet and bake for 18 to 22 minutes, until the peppers are tender and the tops are lightly golden.
  7. Allow to cool for a few minutes before serving, as the filling will be very hot.

Notes

You can prepare the filling ahead of time and refrigerate until ready to use. For a milder option, substitute mini sweet peppers for the jalapeños. Reduced-fat cream cheese can be used for a lighter version.