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Rotel Dip with Italian Sausage

Warm, cheesy Rotel dip loaded with savory Italian sausage and creamy melted cheese. A quick 20 minute appetizer perfect for game night, parties, or cozy snacking.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Sausage Base
  • 1 lb Italian sausage
  • 1 can Rotel tomatoes with green chilies undrained
Cheese Mixture
  • 8 oz cream cheese cubed
  • 16 oz Velveeta cheese cubed
  • 1 tsp garlic powder
For Serving
  • tortilla chips for dipping
  • toasted bread cubes optional

Equipment

  • Large Skillet

Method
 

  1. Place a large skillet over medium heat. Add the Italian sausage and cook while breaking it apart with a spoon.
  2. Cook the sausage for about 6 to 8 minutes until browned and fully cooked.
  3. Drain any excess grease from the skillet to keep the dip creamy.
  4. Add the Rotel tomatoes with their juices to the skillet and stir to combine with the sausage.
  5. Add the cubed cream cheese and Velveeta to the skillet. Stir slowly as they begin to melt.
  6. Sprinkle in the garlic powder and continue stirring until the mixture becomes smooth and creamy.
  7. Reduce the heat and allow the dip to warm for another 2 to 3 minutes, stirring occasionally so it does not stick.
  8. Transfer the hot dip to a serving bowl and serve immediately with tortilla chips or toasted bread cubes.

Notes

You can also make this dip in a slow cooker by browning the sausage first and then combining all ingredients in the crockpot on low for 1 to 2 hours. Stir occasionally until the cheeses melt. For extra flavor, try adding shredded cheddar cheese or a little cooked ground beef.