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Pretzel Dip Recipe: The Creamiest Cheese Dip For Soft Pretzels

If you love warm, salty pretzels, then you need the perfect Pretzel Dip to go with them. This recipe gives you a creamy, cheesy dip that is easy to make and always a crowd-pleaser. Perfect for parties, tailgates, or snack boards!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cream cheese softened
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • salt and pepper to taste
  • chopped chives or jalapeno optional, for garnish

Equipment

  • Saucepan
  • Whisk

Method
 

  1. Melt the butter in a medium saucepan over low heat.
  2. Whisk in the flour to make a smooth paste, cooking for 1 to 2 minutes until lightly golden.
  3. Slowly pour in the milk while whisking constantly to avoid lumps.
  4. Bring the mixture to a gentle simmer until it thickens into a smooth sauce.
  5. Stir in the cheddar cheese until melted and creamy.
  6. Add the softened cream cheese, garlic powder, and paprika, stirring until smooth.
  7. Taste and season with salt and pepper as needed.
  8. Serve warm in a small bowl, alongside soft pretzels or crunchy pretzel bites.

Notes

  • Make sure the cream cheese is at room temperature before adding.
  • For extra flavor, add hot sauce or mustard.
  • Store leftovers in the fridge for up to 3 days and reheat with a splash of milk.
  • Avoid high heat to prevent graininess.