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Pepper Jelly Cheese Dip

A warm, creamy holiday appetizer made with cream cheese, sharp cheddar, and a festive layer of sweet and spicy pepper jelly, this Pepper Jelly Cheese Dip is quick to make and perfect for Christmas gatherings. Ready in just 15 minutes, it's a crowd-pleaser served with crackers or crostini.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cheese Dip Base
  • 8 oz cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 1/4 cup pepper jelly red, green or both
  • 2 tbsp green onions sliced
  • crackers or crostini for serving

Equipment

  • Oven-safe baking dish

Method
 

  1. Soften the cream cheese and spread it evenly in an oven-safe dish.
  2. Sprinkle shredded cheddar on top and press lightly.
  3. Bake at 350°F (175°C) for about 10 minutes until bubbly.
  4. Spoon pepper jelly over the warm cheese and let it drizzle down the sides.
  5. Garnish with green onions and serve immediately with crackers or crostini.

Notes

  • Use red and green jelly for a festive touch.
  • Try goat cheese or brie for variation.
  • Prepare ahead by assembling without the jelly and refrigerating until baking time.