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Mexican Black Beans Recipe for Cinco De Mayo

This mexican black beans recipe for Cinco De Mayo is a simple, festive dish full of warm spices, fresh lime, and hearty black beans. It turns everyday pantry staples into a colorful and comforting side that is perfect for tacos, burrito bowls, or family dinners.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Black Bean Base
  • 2 cans black beans do not drain completely, reserve some liquid
  • 1 tbsp olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp salt or to taste
  • 1 lime juiced
  • 2 tbsp fresh cilantro chopped

Equipment

  • Large Skillet
  • Wooden Spoon

Method
 

  1. Heat a large skillet over medium heat. Add olive oil and chopped onion. Cook for 3 to 4 minutes until soft and lightly golden.
  2. Stir in the minced garlic, ground cumin, and chili powder. Cook for about 30 seconds until fragrant.
  3. Add the canned black beans along with a few tablespoons of their liquid. Stir well and bring to a gentle simmer.
  4. Let the beans cook for 8 to 10 minutes, stirring occasionally. If the mixture looks too thick, add a splash of water.
  5. Use the back of a spoon to mash a few of the beans to create a creamy texture.
  6. Finish with salt, fresh lime juice, and chopped cilantro. Stir, taste, and adjust seasoning before serving warm.

Notes

For extra flavor, stir in a spoonful of salsa or a pinch of smoked paprika. Add corn or diced bell peppers for a heartier burrito bowl option. Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.