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Lemon Herb Chicken & Rice Casserole for Mother’s Day Dinner

This lemon herb chicken and rice casserole is bright, cozy, and perfect for Mother’s Day. Tender chicken bakes over soft rice with fresh lemon, garlic, and herbs. It is simple to make, smells amazing, and feels special enough for a warm family dinner at home.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 2 pounds boneless skinless chicken thighs
  • 1 1/2 cups long grain white rice uncooked
  • 2 1/2 cups low sodium chicken broth
  • 1 cup milk
  • 1 large lemon juiced and zested
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley chopped
  • 1/2 cup grated Parmesan cheese

Equipment

  • Large Baking Dish
  • Aluminum Foil
  • Mixing Bowl

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a large baking dish with olive oil.
  2. In a large bowl, mix the uncooked rice, chicken broth, milk, lemon juice, lemon zest, garlic, thyme, oregano, salt, and pepper until well combined.
  3. Pour the rice mixture into the prepared baking dish and spread evenly.
  4. Pat the chicken thighs dry. Rub with olive oil and lightly season with additional salt and pepper if desired.
  5. Arrange the chicken thighs in a single layer on top of the rice mixture.
  6. Cover tightly with foil and bake for 35 minutes.
  7. Remove foil, sprinkle Parmesan cheese over the top, and bake uncovered for 15 to 20 more minutes until the chicken is cooked through and the rice is tender.
  8. Let rest for 5 to 10 minutes before serving. Garnish with fresh parsley.

Notes

Be sure to cover the dish tightly so the rice steams properly. If using chicken breasts instead of thighs, reduce the cooking time slightly to prevent drying out. Brown rice can be substituted, but increase the liquid by 1/2 cup and extend baking time by 15 to 20 minutes.