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Leftover Meatloaf Sliders

Turn leftover meatloaf into juicy handheld sliders with a crispy crust, soft buns, and a tangy pan glaze. Ready in under 15 minutes and even better than the original loaf.
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Prep Time 5 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 15 minutes
Servings: 8 sliders
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Sliders
  • 1 lb leftover meatloaf chilled and firm
  • 8 slider buns soft and fresh
  • 3 tbsp butter divided
Glaze
  • 2 tbsp ketchup
  • 1 tbsp apple cider vinegar
  • salt to taste
  • black pepper to taste
Optional Toppings
  • lettuce
  • tomato slices
  • pickles
  • mayonnaise optional spread

Equipment

  • Large Skillet
  • Serrated Knife

Method
 

  1. Slice the chilled meatloaf into 8 pieces about 1/2 inch thick. Pat dry with paper towels and season both sides with salt and pepper.
  2. Heat 2 tablespoons butter in a large skillet over medium-high heat until foamy and lightly browned.
  3. Fry the meatloaf slices for 2 to 3 minutes per side without moving them until golden and crisp.
  4. Transfer slices to a plate. Pour off all but 1 tablespoon drippings, then add ketchup and apple cider vinegar. Stir for 30 seconds until slightly thickened.
  5. Add remaining butter to the skillet and toast the slider buns cut-side down for 1 to 2 minutes until golden.
  6. Brush glaze on the bottom buns, top with meatloaf slices and any desired toppings, then close with the top buns. Serve immediately.

Notes

For a cheese version, add cheddar or American cheese to the hot meatloaf slices and cover the skillet for 30 seconds to melt. Fried meatloaf slices can be frozen for up to 1 month.