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Lamb Skewer Pitas

Juicy, spice kissed lamb wrapped in warm, pillowy pita with crisp vegetables and cool yogurt sauce. Every bite is rich, fresh, and satisfying, a simple meal that feels generous, comforting, and full of vibrant Mediterranean flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pitas
Course: Main Course
Cuisine: Mediterranean
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Lamb Mixture
  • 500 g ground or diced lamb
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 2 tbsp lemon juice
  • 1 tsp cumin
  • 1 tsp paprika
  • salt to taste
  • black pepper to taste
Assembly
  • 4 pita bread
  • 1 cup yogurt sauce
  • 1 cup lettuce chopped
  • 1 cup tomatoes diced
  • 1 cup cucumber sliced

Equipment

  • Skewers
  • Skillet or Grill Pan

Method
 

  1. In a bowl, mix the lamb with olive oil, garlic, lemon juice, cumin, paprika, salt, and pepper until well combined.
  2. Shape the lamb onto skewers or form into small logs or patties if not using skewers.
  3. Heat a skillet or grill pan over medium heat and lightly oil if needed.
  4. Cook the lamb for 8 to 10 minutes, turning occasionally, until browned on all sides and cooked through.
  5. Warm the pita bread in a pan or oven until soft.
  6. Let the lamb rest for a few minutes, then prepare the toppings.
  7. Fill each pita with cooked lamb, lettuce, tomatoes, cucumber, and yogurt sauce.
  8. Serve immediately while warm.

Notes

You can use either ground or diced lamb depending on preference. Adjust spices to taste, and feel free to add other toppings like onions or herbs.