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Lamb Chops with Scalloped Potatoes

Juicy lamb chops and creamy scalloped potatoes make the perfect cozy meal. The lamb is full of herb flavor, and the potatoes are soft and cheesy. It’s easy to make and great for family dinners or special nights at home.
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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Western
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

Lamb Chops
  • 8 lamb loin or rib chops about 1 inch thick
  • 1.5 tbsp olive oil
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 3 cloves garlic minced
  • 1 tsp dried rosemary or 2 tsp fresh chopped
  • 1 tsp dried thyme or 2 tsp fresh chopped
  • 1 tsp lemon zest optional
Scalloped Potatoes
  • 2 pounds potatoes peeled and thinly sliced
  • 1 small onion very thinly sliced
  • 2 cloves garlic minced
  • 1.75 cups heavy cream
  • 1 cup whole milk
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.25 tsp nutmeg optional
  • 1 cup grated cheese cheddar or gruyere, optional
  • 1 tbsp butter for greasing baking dish

Equipment

  • Baking Dish
  • Skillet
  • Mandoline or Sharp Knife

Method
 

  1. Preheat oven to 375°F (190°C) and butter a medium baking dish.
  2. Whisk together cream, milk, garlic, salt, pepper, and nutmeg.
  3. Layer half the potatoes in the dish, followed by half the onions. Pour in half the cream mixture.
  4. Repeat layers with remaining potatoes, onions, and cream mixture.
  5. Cover with foil and bake for 40 minutes until potatoes begin to soften.
  6. Pat lamb chops dry. Rub with olive oil, garlic, rosemary, thyme, salt, pepper, and lemon zest.
  7. Sear lamb chops in a hot skillet over medium-high heat, 3–4 minutes per side until browned and juicy.
  8. Remove foil, sprinkle cheese on top of potatoes, and bake uncovered for another 20–25 minutes until golden.
  9. Let scalloped potatoes rest for 5–10 minutes before serving with lamb chops.

Notes

Let the lamb rest before searing for even cooking. Thin potato slices bake more evenly. Optional toppings like gruyere or parsley can enhance the flavor and finish.