Go Back

Korean Beef Bulgogi Rice Bowls

Sweet and savory Korean beef cooked in one skillet and served over warm rice makes this an easy and tasty dinner. Ready in 20 minutes, this bowl is perfect for busy nights. Kids and adults will love the bold flavor and cozy feel of every bite.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Main
Cuisine: Korean
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar packed
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 cups cooked rice white or brown
  • 2 green onions sliced, for garnish

Equipment

  • Skillet

Method
 

  1. Cook the rice according to package instructions so it's ready when the beef is done.
  2. Heat a large skillet over medium heat and add the ground beef.
  3. Break apart the beef as it cooks until browned. Drain any excess grease if needed.
  4. Add garlic and ginger to the skillet and cook for about 1 minute until fragrant.
  5. Stir in soy sauce and brown sugar. Let it simmer for 3–5 minutes until the sauce thickens slightly and coats the beef.
  6. Spoon the beef over bowls of warm rice.
  7. Top with sliced green onions and serve hot.

Notes

For a healthy twist, use brown or cauliflower rice. Add steamed vegetables like broccoli or carrots to make it a balanced meal. You can also use ground turkey instead of beef if preferred.