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Japanese Teriyaki Chicken

This Japanese teriyaki chicken recipe brings a simple and comforting dinner to your table with tender chicken, glossy sauce, and familiar flavors. Balanced with sweet and savory notes, it’s a go-to for busy nights and home cooks seeking dependable results.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless skinless chicken thighs or breasts cut into pieces
  • 1/4 cup soy sauce
  • 2 tbsp honey or sugar
  • 1 tbsp rice vinegar
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp cornstarch mixed with 2 tbsp water

Equipment

  • Skillet

Method
 

  1. Pat the chicken dry and cut it into even pieces.
  2. In a bowl, whisk soy sauce, honey, rice vinegar, garlic, and ginger until smooth.
  3. Mix cornstarch with 2 tablespoons of water in a small cup and set aside.
  4. Heat a skillet over medium heat and add a small amount of oil.
  5. Place the chicken in a single layer and cook until lightly golden. Flip and cook until nearly done.
  6. Pour in the sauce mixture and let it simmer gently.
  7. Stir in the cornstarch mixture and simmer until the sauce thickens and becomes glossy. Coat the chicken thoroughly.
  8. Remove from heat and let rest for a minute before serving.

Notes

This recipe is perfect for meal prep. Feel free to use maple syrup instead of honey, or low sodium soy sauce for a healthier option. Serve with rice, vegetables, or cauliflower rice for a balanced meal.