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Honey Garlic Chicken & Buttered Noodles

Honey Garlic Chicken & Buttered Noodles is a quick, cozy dinner made with tender chicken simmered in a sweet and savory garlic sauce. Served over warm, buttery egg noodles, this easy 30-minute meal is comforting, family-friendly, and perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 620

Ingredients
  

Chicken
  • 6 boneless skinless chicken thighs
  • 1 tsp salt divided
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
Honey Garlic Sauce
  • 4 cloves garlic minced
  • 1/3 cup honey
  • 1/4 cup soy sauce
Buttered Noodles
  • 12 oz egg noodles
  • 3 tbsp butter
  • 2 tbsp fresh parsley chopped, optional

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions. Drain and toss immediately with butter while still warm. Cover and set aside.
  2. Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper.
  3. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5 to 7 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
  4. In the same skillet, add minced garlic and cook for about 30 seconds until fragrant.
  5. Stir in the honey and soy sauce. Let the sauce simmer for 2 to 3 minutes until slightly thickened.
  6. Return the chicken to the skillet and spoon the sauce over the top. Simmer together for 3 to 4 minutes.
  7. Serve the honey garlic chicken over buttered noodles. Spoon extra sauce on top and garnish with fresh parsley if desired.

Notes

You can substitute chicken breasts for thighs, but watch carefully to avoid overcooking. For a healthier twist, use whole wheat noodles or brown rice and add steamed vegetables like broccoli or green beans. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently with a splash of water.