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Honey Corned Beef and Cabbage

This Honey Corned Beef and Cabbage recipe is a cozy, flavorful dish made in the Instant Pot. Tender brisket, sweet honey, and hearty vegetables come together for an easy, satisfying meal perfect for family dinners or relaxed weekends.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Resting Time 10 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 to 4 pounds corned beef brisket with spice packet
  • 1 medium onion peeled and halved
  • 4 cloves garlic lightly smashed
  • 3 tablespoons honey
  • 1 tablespoon brown sugar
  • 4 cups beef broth or water
  • 1 small head green cabbage cut into wedges
  • 4 carrots peeled and cut into large pieces
  • 1 pound baby potatoes or quartered potatoes
  • 1 tablespoon apple cider vinegar
  • salt and black pepper to taste

Equipment

  • Instant Pot

Method
 

  1. Place the corned beef brisket into the Instant Pot, fat side up. Sprinkle the spice packet over the top.
  2. Add the onion and garlic around the beef. Pour in the beef broth and apple cider vinegar.
  3. Drizzle honey over the brisket and sprinkle with brown sugar.
  4. Close the lid, set the valve to sealing, and cook on high pressure for 85 minutes.
  5. Allow pressure to release naturally for 15 minutes, then carefully release any remaining pressure.
  6. Add carrots and potatoes around the beef. Place cabbage wedges on top.
  7. Close the lid again and cook on high pressure for 5 minutes.
  8. Quick release pressure. Remove vegetables and place on a serving platter.
  9. Let the beef rest for 10 minutes. Slice against the grain and serve with vegetables and broth.

Notes

Don't rush the natural release for tender beef. Slice against the grain for soft results. Add bay leaf or mustard seed for extra flavor. Store leftovers in the fridge for up to 4 days.