Go Back

Healthy Mitchell's Soup Mix Comforting Lentil Soup

Warm, hearty, and incredibly easy, this comforting lentil soup made with Healthy Mitchell’s Soup Mix turns simple pantry ingredients into a nourishing bowl of cozy goodness. Packed with vegetables, plant protein, and rich flavor, it’s the perfect healthy vegetarian meal for busy weeknights or relaxed evenings at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 2 bowls
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 1 bag Healthy Mitchell's soup mix rinsed
  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup diced tomatoes canned
  • 1 bay leaf
  • salt to taste
  • black pepper to taste

Equipment

  • Large Pot or Dutch Oven

Method
 

  1. Rinse the Healthy Mitchell's soup mix under cool water to remove any dust and help the lentils cook evenly.
  2. Heat olive oil in a large pot or Dutch oven over medium heat.
  3. Add the chopped onion, carrots, and celery. Cook for about 5 minutes until the vegetables soften.
  4. Stir in the minced garlic and cook for about 30 seconds until fragrant.
  5. Add the rinsed soup mix, diced tomatoes, vegetable broth, and bay leaf.
  6. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer.
  7. Cover and cook for 35 to 40 minutes, stirring occasionally so the lentils do not stick to the bottom.
  8. Taste the soup and season with salt and black pepper as needed.
  9. Remove the bay leaf before serving and ladle the warm lentil soup into bowls.

Notes

This lentil soup thickens slightly as it sits. Add a little water or broth when reheating if needed. For extra flavor, you can add spinach, kale, or even a little pancetta. The soup stores well in the refrigerator for up to 4 days and freezes for up to 3 months.