Go Back

Ground Chicken Shepherd’s Pie

Ground Chicken Shepherd’s Pie is a warm, comforting dish made with tender ground chicken, colorful vegetables, and a creamy layer of mashed potatoes baked until golden. It’s a lighter twist on the classic recipe, perfect for a cozy and satisfying family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Mashed Potato Topping
  • 2 lbs potatoes peeled and chopped
  • 2 tbsp butter
  • 1/4 cup milk
  • salt and pepper to taste
Chicken Filling
  • 1 lb ground chicken
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 carrots diced
  • 1 cup frozen peas
  • 1/2 cup chicken broth
  • salt to taste
  • black pepper to taste

Equipment

  • Large Skillet
  • Pot
  • Baking Dish
  • Potato Masher

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Place the chopped potatoes in a pot of salted water and boil for 12 to 15 minutes until very soft.
  3. Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and fluffy.
  4. While the potatoes cook, heat a skillet over medium heat and sauté the chopped onion for about 3 to 4 minutes until soft.
  5. Add the garlic and ground chicken. Cook while breaking the chicken apart until it is no longer pink.
  6. Stir in the diced carrots and cook for about 5 minutes.
  7. Pour in the chicken broth and allow the mixture to simmer gently for a few minutes.
  8. Add the peas, salt, and pepper. Cook for another 2 minutes until the filling is warm and slightly thick.
  9. Spoon the chicken mixture into a baking dish and spread the mashed potatoes evenly over the top.
  10. Bake for about 20 minutes until the top is lightly golden and the edges are bubbling. Serve warm.

Notes

This shepherd’s pie reheats very well and often tastes even better the next day. You can also substitute ground turkey for the chicken or add extra vegetables like corn or green beans for more color and flavor.