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Grilled Lamb With Caramelized Onion

Grilled Lamb with Caramelized Onion is juicy, smoky, and full of rich flavor. Sweet golden onions melt over tender lamb for the perfect bite. It is simple to make but feels special on the table. Great for family dinners or guests, this dish is warm, easy, and always satisfying.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Lamb
  • 8 lamb chops or lamb steaks about 2 pounds total
  • 2 tbsp olive oil divided
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 cloves garlic minced
  • 1 tbsp fresh thyme or rosemary chopped
Caramelized Onion Topping
  • 2 large yellow onions thinly sliced
  • 1 tbsp olive oil

Equipment

  • Outdoor Grill
  • Large Skillet

Method
 

  1. Pat the lamb dry and trim excess fat. Drizzle with olive oil, then season with salt, pepper, garlic, and fresh herbs. Let rest at room temperature for 20 minutes.
  2. Preheat the grill to medium high heat and lightly oil the grates.
  3. Heat olive oil in a large skillet over medium heat. Add sliced onions and cook slowly, stirring often, for 20 to 25 minutes until golden brown and soft.
  4. Place lamb on the hot grill and close the lid. Cook for 4 to 5 minutes per side for medium doneness, or until internal temperature reaches 135°F (57°C).
  5. Remove lamb from grill and let rest for 5 to 10 minutes to retain juices.
  6. Spoon warm caramelized onions over the grilled lamb, garnish with extra herbs, and serve immediately.

Notes

For extra brightness, add a squeeze of fresh lemon juice before serving. You can prepare the caramelized onions a day ahead and gently reheat before topping the lamb. This recipe works well with lamb chops, lamb steaks, or boneless leg slices—just adjust grilling time based on thickness.