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Firecracker Ground Beef

Firecracker Ground Beef seasoning recipes bring a burst of flavor to any busy weeknight. This easy, fiery mix turns simple ground beef into something bold and crave-worthy. Perfect for tacos, rice bowls, or meal prep, this dish is sweet, spicy, and satisfying.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main
Cuisine: Asian-Inspired
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef lean or 80/20
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar or honey
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1/2 tsp red pepper flakes or to taste
  • 1 tbsp rice vinegar
  • 2 green onions chopped for garnish

Equipment

  • Skillet
  • Mixing Bowl

Method
 

  1. In a skillet, brown the ground beef over medium heat until no pink remains. Drain any extra fat.
  2. In a small bowl, mix soy sauce, brown sugar, garlic, ginger, red pepper flakes, and vinegar.
  3. Pour the sauce into the skillet and stir well to coat every bite of beef.
  4. Let it simmer for 3 to 4 minutes until the sauce thickens slightly.
  5. Top with chopped green onions and serve over rice, noodles, or lettuce cups.

Notes

Swap sriracha for chili paste for more heat. Serve with rice, quinoa, or roasted veggies. Great for meal prep and freezer-friendly for up to 2 months.