Go Back

Easy White Bean with Cranberries

This Easy White Bean with Cranberries recipe is a festive, flavorful appetizer made with creamy white beans, sweet-tart cranberries, and a zesty lemon dressing. Perfect for holiday gatherings, it’s quick to make, naturally vegetarian, and ideal for make-ahead serving
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 cups canned white beans drained and rinsed
  • 1 cup dried cranberries
Dressing & Garnish
  • 2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 1/4 cup toasted walnuts or pecans optional, for crunch

Method
 

  1. In a large bowl, combine the drained white beans and dried cranberries.
  2. In a small bowl, whisk together olive oil, honey, lemon juice, and lemon zest until smooth and slightly thickened.
  3. Pour the dressing over the beans and cranberries, stirring gently to coat everything evenly.
  4. Add salt and pepper to taste, then fold in chopped parsley and optional nuts for added texture.
  5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend beautifully.
  6. Serve chilled or at room temperature on a small platter or in a shallow bowl. Garnish with extra parsley and fresh cranberries if desired.

Notes

  • This dish is best made ahead of time, allowing the flavors to meld.
  • Serve as a salad or appetizer with crostini or pair with cheeses for a festive spread.
  • For extra flavor, add goat cheese, arugula, or pomegranate seeds before serving.