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Easy White Bean Chicken Chili

Easy White Bean Chicken Chili is a warm and comforting dinner that comes together quickly using simple ingredients. Tender chicken, creamy white beans, and mild spices create a hearty and healthy meal that is perfect for busy weeknights. The light yet satisfying flavor makes it a great option for family dinners and easy weeknight cooking.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chili Base
  • 2 chicken breast cut into bite size pieces
  • 2 cups white beans canned, rinsed and drained
  • 3 cups chicken broth
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 can green chilies mild
  • 1 tsp cumin
  • 1 tsp oregano
  • salt to taste
  • black pepper to taste
  • 1 lime juiced
Optional Toppings
  • fresh cilantro chopped
  • shredded cheese

Equipment

  • Large Pot

Method
 

  1. Dice the onion, mince the garlic, cut the chicken breast into bite size pieces, and rinse and drain the white beans.
  2. Heat a large pot over medium heat and add a small splash of oil.
  3. Add the diced onion and cook for 4 to 5 minutes until softened.
  4. Stir in the minced garlic and cook for about 30 seconds until fragrant.
  5. Add the chicken pieces and cook until lightly browned.
  6. Pour in the chicken broth, green chilies, white beans, cumin, oregano, salt, and pepper.
  7. Simmer the chili for 15 to 20 minutes until the chicken is tender and flavors combine.
  8. Stir in the fresh lime juice, taste, and adjust seasoning if needed.
  9. Ladle the chili into bowls and serve with fresh cilantro or shredded cheese if desired.

Notes

This chili is easy to customize. You can use rotisserie chicken for a faster meal, add corn for sweetness, or blend part of the beans to make the chili even creamier.