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Easy Three Bean and Beef Chili

This easy three bean and beef chili is hearty, flavorful, and perfect for cozy nights. Made with ground beef, three kinds of beans, and warm spices, it’s a comforting meal that’s simple to cook, great for meal prep, and even better the next day.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 can kidney beans drained and rinsed
  • 1 can black beans drained and rinsed
  • 1 can pinto beans drained and rinsed
  • 1 can diced tomatoes
  • 2 tbsp tomato paste
  • 2 cups beef broth
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • Large Pot
  • Wooden Spoon

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until soft and clear, about 4 minutes.
  2. Add the garlic and stir for 30 seconds until fragrant but not browned.
  3. Add the ground beef to the pot. Break it apart with a spoon and cook until no pink remains.
  4. Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well so the beef is evenly coated with spices.
  5. Add the tomato paste and diced tomatoes. Stir until everything is blended.
  6. Pour in the beef broth and bring the pot to a gentle simmer.
  7. Add all three beans to the pot and stir gently to combine.
  8. Lower the heat and let the chili simmer for 25 minutes, stirring occasionally.
  9. Taste and adjust seasoning if needed. Serve warm with your favorite sides.

Notes

For a thicker chili, simmer uncovered for a few extra minutes. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Add toppings like cilantro, cheese, or avocado for extra flavor.