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Easy Thai Chicken Soup

This Easy Thai Chicken Soup is warm and comforting with tender chicken, soft veggies, and a creamy coconut broth infused with ginger, garlic, and red curry paste. Perfect for cozy evenings and busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Thai
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp oil
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp red curry paste
  • 4 cups chicken broth
  • 1 can coconut milk
  • 2 cups cooked chicken shredded
  • 1 red bell pepper thinly sliced
  • 1 cup mushrooms sliced
  • 1 tbsp lime juice
  • salt to taste
  • fresh cilantro for serving

Equipment

  • Pot

Method
 

  1. Heat the oil in a pot on medium heat. Add the onion and cook until soft.
  2. Add the garlic and ginger. Stir until fragrant.
  3. Stir in the red curry paste and mix well with the aromatics.
  4. Pour in the chicken broth and bring to a gentle simmer.
  5. Add the coconut milk and stir until the broth is smooth.
  6. Place the shredded chicken into the pot and warm through.
  7. Add the red bell pepper and mushrooms. Cook until tender.
  8. Stir in the lime juice and season with salt to taste.
  9. Serve hot and top with fresh cilantro.

Notes

  • For a golden color, add a pinch of turmeric. Add lemon zest for a brighter flavor.
  • You can also include cooked rice or noodles for a heartier meal.
  • Adjust spice with more red curry paste or fresh chili.