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Easy Spicy Jalapeno Grilled Strip Steak

Juicy strip steak meets smoky grill char and a lively jalapeno kick in this quick, flavor packed dish. Each bite is tender, bold, and perfectly balanced with citrus, garlic, and spice, making it an easy yet impressive meal for any night
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 2 strip steak large pieces
Marinade
  • 2 tbsp olive oil
  • 3 garlic cloves minced
  • 2 tbsp lime juice
  • 1 tsp paprika
  • salt to taste
  • black pepper to taste
Toppings
  • 2-3 fresh jalapenos sliced
  • 1 tbsp butter

Equipment

  • Grill
  • Tongs

Method
 

  1. Pat the strip steak dry and let it sit at room temperature for 20 minutes.
  2. Mix olive oil, garlic, lime juice, paprika, salt, and pepper in a bowl to create the marinade.
  3. Rub the marinade evenly over both sides of the steak.
  4. Preheat the grill to medium-high heat.
  5. Grill the steak for 4–5 minutes per side depending on thickness.
  6. Add sliced jalapenos during the last few minutes and grill until slightly charred.
  7. Remove steak, top with butter, and let it rest for 5 minutes.
  8. Slice against the grain and serve topped with grilled jalapenos.

Notes

Adjust spice level by removing jalapeno seeds for a milder flavor or keeping them for extra heat. This recipe also works well with ribeye or sirloin.