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Easy Shrimp Saganaki Soup

A cozy bowl of Mediterranean comfort, this shrimp saganaki soup blends tender seafood with rich tomatoes, garlic, and creamy feta. Light yet satisfying, it is the perfect quick dinner that feels special, warming, and full of bold, vibrant flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 400 g canned tomatoes
  • 3 cups chicken broth
  • 1 tsp oregano
Additions
  • 300 g shrimp peeled and deveined
  • 100 g feta cheese crumbled
  • salt to taste

Equipment

  • Large Pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft and slightly golden.
  2. Stir in minced garlic and cook for about 30 seconds until fragrant.
  3. Add canned tomatoes and chicken broth. Stir well and bring to a gentle simmer.
  4. Add oregano and let the soup simmer for 10 to 12 minutes to blend flavors.
  5. Add shrimp and cook for 3 to 5 minutes until pink and fully cooked.
  6. Crumble feta cheese over the soup and allow it to soften slightly before serving.
  7. Taste and adjust seasoning with salt if needed. Serve warm.

Notes

You can add spinach for extra greens or serve with crusty bread for a heartier meal. Use frozen shrimp (thawed) for convenience. :contentReference[oaicite:0]{index=0}