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Easy Sausage Balls Recipe with Cream Cheese

Warm, cheesy, and irresistibly savory, these sausage balls deliver pure comfort in every bite. With a soft, tender center and a golden crust, they come together fast and disappear even faster, perfect for cozy nights, gatherings, or effortless snacking anytime
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24 balls
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground sausage
  • 8 oz cream cheese softened
  • 1.5 cups shredded cheddar cheese
  • 1 cup baking mix like Bisquick
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder

Equipment

  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the ground sausage and softened cream cheese until smooth and well combined.
  3. Add shredded cheddar cheese, baking mix, garlic powder, and onion powder.
  4. Mix until a soft dough forms and all ingredients are evenly incorporated.
  5. Scoop small portions and roll into bite-sized balls.
  6. Place on the prepared baking sheet, leaving space between each ball.
  7. Bake for 20–25 minutes until golden brown and cooked through.
  8. Let cool slightly before serving.

Notes

For best results, use softened cream cheese and freshly shredded cheddar. Avoid overbaking to keep the sausage balls soft. You can freeze them for later use.