Go Back

Easy Rotisserie Chicken Gnocchi Soup

Creamy, comforting, and effortlessly satisfying, this rotisserie chicken gnocchi soup brings tender chicken, pillowy gnocchi, and fresh spinach together in a rich, velvety broth, creating a warm, cozy bowl perfect for any night.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 carrots thinly sliced
  • 4 cups chicken broth
Main Ingredients
  • 2 cups rotisserie chicken shredded
  • 1 package potato gnocchi
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • 1/4 cup Parmesan cheese grated

Equipment

  • Large Pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until soft and lightly golden.
  2. Add minced garlic and cook for about 30 seconds until fragrant.
  3. Stir in sliced carrots and cook for a few minutes until slightly softened.
  4. Pour in chicken broth and bring to a gentle boil.
  5. Add gnocchi and cook according to package instructions until they float.
  6. Stir in shredded rotisserie chicken and Italian seasoning.
  7. Reduce heat and slowly pour in heavy cream, stirring gently.
  8. Add spinach and let it wilt into the soup.
  9. Finish with grated Parmesan cheese, salt, and pepper. Stir and serve warm.

Notes

Keep heat low after adding cream to prevent curdling. You can substitute half the cream with milk for a lighter version. Avoid overcooking gnocchi to keep the texture soft but not mushy.