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Easy Parmesan Chicken and Buttered Noodles

Easy Parmesan Chicken and Buttered Noodles is a cozy, family-friendly dinner made for busy nights. Crispy golden chicken with savory parmesan pairs perfectly with soft buttery noodles, creating a warm, simple meal that’s ready in about 20 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 boneless skinless chicken breasts
  • 1 cup grated parmesan cheese
  • 1 cup breadcrumbs
  • 1 egg beaten
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
For the Noodles
  • 8 oz egg noodles
  • 3 tbsp butter
  • extra parmesan cheese for serving, optional

Equipment

  • Large Pot
  • Large Skillet
  • mixing bowls

Method
 

  1. Bring a large pot of salted water to a boil. Cook the egg noodles according to the package directions, about 8 minutes. Drain and set aside.
  2. While the noodles cook, pat the chicken breasts dry with a paper towel.
  3. In one bowl, beat the egg. In another bowl, mix the parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.
  4. Dip each chicken breast into the egg, then press it into the parmesan mixture until fully coated.
  5. Heat the olive oil in a large skillet over medium heat. Cook the chicken for 5 to 6 minutes per side, until golden and cooked through.
  6. Add the butter to the warm noodles and toss gently until melted and glossy.
  7. Slice the parmesan chicken and serve it over the buttered noodles.
  8. Sprinkle with extra parmesan before serving, if desired.

Notes

For a baked version, bake the coated chicken at 400 F for 18 to 20 minutes. Chicken tenders also work well, and a squeeze of lemon over the finished dish adds a fresh bright flavor. Serve with broccoli, green beans, peas, roasted carrots, or a simple salad. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently with a little butter or a splash of water.