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Easy Orzo Dinner

This easy orzo dinner recipe combines tender orzo pasta with savory Italian sausage, fresh broccoli, and a creamy Parmesan finish. Ready in under 30 minutes, it's perfect for busy weeknights. The dish is hearty, comforting, and family-friendly, with simple ingredients that balance flavor and nutrition.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta uncooked
  • 1/2 pound Italian sausage crumbled or sliced
  • 2 cups broccoli florets chopped
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1/2 cup Parmesan cheese shredded
  • salt and pepper to taste

Equipment

  • Large Skillet

Method
 

  1. Chop broccoli, dice onion, and mince garlic. Shred Parmesan and prepare all ingredients.
  2. In a large skillet, brown sausage over medium heat until fully cooked.
  3. Add onion and garlic, cooking until softened, about 2-3 minutes.
  4. Stir in orzo and toast for 1-2 minutes.
  5. Pour in chicken broth and bring to a gentle simmer.
  6. Add broccoli and cook until orzo is tender, about 8-10 minutes.
  7. Reduce heat and stir in Parmesan. Season with salt and pepper to taste.
  8. Let rest for 2 minutes before serving.

Notes

Use pre-chopped broccoli and pre-cooked sausage to save time. You can substitute broccoli with peas, spinach, or zucchini. Stir occasionally to prevent the orzo from sticking and keep the broth warm for quicker cooking.