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Easy Nashville Grilled Chicken Sandwich

Juicy grilled chicken brushed with warm Nashville sauce, tucked into a soft bun with crunchy pickles. This quick sandwich brings bold, cozy flavor with just the right kick, making it perfect for an easy and satisfying homemade meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 sandwiches
Course: Sandwich
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 chicken thighs boneless, skinless
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper adjust to taste
  • 1 tsp garlic powder
  • 1 tsp brown sugar
  • salt to taste
Sauce & Assembly
  • 2 tbsp butter
  • 1/4 tsp cayenne pepper
  • 1/4 tsp paprika
  • 4 sandwich buns soft
  • pickles sliced

Equipment

  • Grill Pan or Outdoor Grill

Method
 

  1. Pat the chicken thighs dry with paper towels.
  2. Rub chicken with olive oil, paprika, cayenne, garlic powder, salt, and brown sugar.
  3. Heat a grill pan or outdoor grill over medium heat.
  4. Cook chicken for 5–6 minutes per side until fully cooked and slightly charred.
  5. Melt butter in a small pan and stir in cayenne and paprika to create the Nashville sauce.
  6. Brush the sauce over the hot grilled chicken.
  7. Lightly toast the sandwich buns.
  8. Assemble sandwiches with chicken and pickles, then close with the top bun.
  9. Serve warm and enjoy.

Notes

Adjust cayenne for desired spice level. Add honey for a sweet-spicy variation or swap thighs for chicken breast if preferred.