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Easy Mustard Hasselback Kielbasa Bites

Crispy hasselback kielbasa bites glazed in sweet tangy mustard deliver bold smoky flavor in every bite. Quick to make and irresistibly golden, they are the perfect crowd pleasing appetizer for any gathering or cozy snack time
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Polish
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa sausage cut into thick pieces
  • 2 tbsp mustard yellow or Dijon
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • fresh parsley optional, for garnish

Equipment

  • Baking tray

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking tray.
  2. Slice kielbasa into thick pieces and make small hasselback cuts across each piece without cutting all the way through.
  3. In a bowl, mix mustard, honey, olive oil, and garlic powder until smooth.
  4. Place sausage pieces on the tray and brush generously with the mustard mixture, ensuring it gets into the cuts.
  5. Bake for 20–25 minutes until edges are golden and slightly crisp.
  6. Garnish with fresh parsley and serve warm.

Notes

Try Dijon mustard for a deeper flavor or add a little brown sugar for extra sweetness. These bites pair well with dips or can be served on a sausage board with cheese and crackers.