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Easy Lamb Stew

This Easy Lamb Stew is a cozy, one-pot meal made with tender lamb, hearty vegetables, and rich broth. Infused with Mediterranean herbs and simple ingredients, it’s perfect for chilly nights. Great for meal prep, the flavors deepen overnight, making it even more delicious the next day.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Stew
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Lamb Stew
  • 2 lbs lamb stew meat boneless, trimmed
Vegetables & Aromatics
  • 1 onion chopped
  • 3 cloves garlic minced
  • 3 carrots sliced
  • 3 potatoes diced
Flavor & Base
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 4 cups beef or chicken broth
  • 1 tsp dried herbs such as thyme or rosemary
  • salt and pepper to taste

Equipment

  • Large Pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Add the lamb stew meat and brown on all sides until golden. Remove and set aside.
  2. In the same pot, sauté onions and garlic until soft and fragrant.
  3. Stir in tomato paste and cook for one minute to deepen the flavor.
  4. Add the lamb back to the pot along with carrots, potatoes, and herbs.
  5. Pour in broth until everything is just covered. Bring to a boil, then lower the heat and simmer for 60 to 75 minutes until the lamb is tender.
  6. Taste and season with salt and pepper. Serve warm with crusty bread or rice.

Notes

For a Mediterranean twist, add cinnamon, allspice, olives, or a squeeze of lemon. This stew also freezes well for up to 2 months.