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Easy Kim’s Black-Eyed Pea Dip

This creamy, hearty, and flavorful dip blends black-eyed peas with cheese, spices, and herbs for a comforting dish perfect for New Year’s or any gathering. Simple to prepare and crowd-pleasing!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dip Base
  • 2 cups black-eyed peas rinsed and drained if canned, cooked if dried
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 can green chilies mild
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp fresh cilantro or parsley chopped, for garnish
For Serving
  • tortilla chips or toasted bread for dipping

Equipment

  • Baking Dish
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. Rinse and drain the black-eyed peas if using canned. If using dried, cook them until tender.
  3. Mash half of the peas in a large bowl. Leave the rest whole for texture.
  4. Add cream cheese, cheddar, green chilies, garlic powder, and onion powder to the bowl. Mix until well combined.
  5. Spread the mixture into the greased baking dish and smooth the top.
  6. Bake for 20–25 minutes until hot and bubbly around the edges.
  7. Top with fresh herbs and serve warm with chips or bread.

Notes

To spice it up, add hot sauce or smoked paprika. You can swap cheeses or use leftover beans like pinto or cannellini. Prepare ahead and refrigerate before baking if needed.