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Easy Italian Burrata Caprese Salad

This Easy Italian Burrata Caprese Salad combines creamy burrata cheese with juicy heirloom tomatoes, fresh basil, olive oil, and balsamic glaze for a stunning and flavorful dish perfect for holidays or any time you need a refreshing plate.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 people
Course: Appetizer, Salad
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 balls burrata cheese fresh and creamy
  • 3 heirloom tomatoes sliced thick
  • 1 handful fresh basil leaves
  • 2 tbsp extra virgin olive oil for drizzling
  • 1 tbsp balsamic glaze for drizzling
  • salt & pepper to taste

Method
 

  1. Slice heirloom tomatoes into thick rounds and arrange on a serving platter.
  2. Place the burrata in the center. Tear slightly to let the creamy center ooze out.
  3. Scatter fresh basil leaves over and around the cheese.
  4. Drizzle generously with olive oil and balsamic glaze.
  5. Season with salt and freshly cracked black pepper. Serve immediately.

Notes

  • Use cherry tomatoes if heirloom tomatoes are not available.
  • Add olives or roasted peppers for a twist.
  • Best served fresh. Store leftovers in an airtight container and consume within one day.