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Easy Honey Baked Lamb Chops

Easy, flavorful honey-baked lamb chops with a golden glaze. Juicy, tender, and ready in 30 minutes. perfect for weeknights when you want something special without the fuss.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 370
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 lamb chops bone-in
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp rosemary chopped
  • 1 tbsp lemon juice freshly squeezed
  • salt and pepper to taste

Equipment

  • Baking Sheet

Method
 

  1. Preheat your oven to 400°F and line a baking sheet with foil for easy cleanup.
  2. Pat the lamb chops dry and season both sides with salt and pepper.
  3. In a small bowl, mix honey, olive oil, minced garlic, rosemary, and lemon juice.
  4. Brush the mixture evenly over the chops, making sure they’re well coated.
  5. Place the chops on the baking sheet and bake for 12 to 15 minutes, flipping once halfway through.
  6. Broil for 1 to 2 minutes at the end if you want a slightly crisp top.
  7. Let them rest for a few minutes before serving so the juices settle.

Notes

If you prefer a deeper flavor, marinate the chops for an hour before baking. Serve with roasted vegetables, mashed potatoes, or a crisp salad. Store leftovers in an airtight container in the fridge for up to three days.