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Easy Hamburger Hash

This easy hamburger hash brings comfort to your table with tender potatoes, savory beef, and simple spices, all cooked in one pan. It’s the kind of warm, satisfying meal that turns everyday ingredients into something truly delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 500 g ground beef
  • 3 potatoes diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tsp paprika

Equipment

  • Large Skillet

Method
 

  1. Heat a large skillet over medium heat and add olive oil.
  2. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until they begin to soften and turn golden.
  3. Push the potatoes to one side of the skillet and add the ground beef.
  4. Break apart the beef and cook until browned and no longer pink.
  5. Add chopped onion and minced garlic, then stir everything together.
  6. Season with salt, pepper, and paprika. Mix well.
  7. Cook for another 5–7 minutes until everything is tender and well combined.
  8. Taste and adjust seasoning if needed, then serve warm.

Notes

You can customize this dish easily by adding vegetables like bell peppers or corn. For extra richness, top with a fried egg before serving. It is a flexible and forgiving recipe perfect for using what you have on hand.