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Easy Delicious Chicken Enchiladas

These Easy Delicious Chicken Enchiladas are cozy, comforting, and easy to make. Packed with tender chicken, gooey cheese, and a creamy enchilada sauce, they’re perfect for busy nights or family dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: Mexican
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken rotisserie chicken works great
  • 8 tortillas corn or flour
  • 2 cups shredded cheese cheddar and Monterey Jack blend
  • 2 cups enchilada sauce
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1/2 cup sour cream

Equipment

  • 9x13 baking dish

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 baking dish.
  2. In a large bowl, mix the shredded chicken with 1 cup of enchilada sauce, half of the shredded cheese, and the chopped onions.
  3. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the prepared dish.
  4. Pour the remaining enchilada sauce evenly over the tortillas, and sprinkle with the rest of the cheese.
  5. Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly.
  6. Let rest for 5 minutes before serving. Serve with sour cream, lime, or chopped cilantro if desired.

Notes

You can swap sour cream with Greek yogurt for a lighter option. Add beans or roasted vegetables for more bulk. These enchiladas freeze well and reheat beautifully.