Go Back

Easy Creamy Lamb Bolognese

This creamy lamb bolognese is rich, cozy, and full of bold flavor. Tender ground lamb simmers in tomato sauce and cream for a smooth, hearty pasta dinner. It is easy to make and perfect for busy nights or special meals with family.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Lamb Bolognese Sauce
  • 1 pound ground lamb
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 small carrot finely grated
  • 1 tablespoon tomato paste
  • 14 ounces crushed tomatoes 1 can
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup heavy cream
  • 0.5 cup beef or chicken broth
  • 2 tablespoons olive oil
Pasta and Garnish
  • 12 ounces spaghetti or fettuccine
  • fresh parsley chopped
  • Parmesan cheese grated

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Heat olive oil in a large pan over medium heat. Add chopped onion and cook for 3 to 4 minutes until soft and light golden.
  2. Add garlic and grated carrot. Stir and cook for 1 minute until fragrant.
  3. Add the ground lamb. Break it apart with a spoon and cook for 6 to 8 minutes until browned.
  4. Stir in tomato paste and cook for 1 minute to deepen the flavor.
  5. Add crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a gentle simmer and cook for 20 minutes, stirring occasionally.
  6. Stir in heavy cream and simmer for 5 more minutes until smooth and creamy.
  7. Meanwhile, cook pasta in salted water according to package directions. Drain and reserve some pasta water.
  8. Toss pasta with the sauce, adding a splash of pasta water if needed. Serve warm with fresh parsley and grated Parmesan.

Notes

For extra depth, add a splash of red wine before simmering. This sauce can be doubled and frozen for up to 2 months for easy future meals.