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Easy Creamy Garlic Chicken Wraps

These Easy Creamy Garlic Chicken Wraps are a fast, creamy, and comforting dinner made with everyday ingredients. Tender chicken in a garlic-infused cream sauce wrapped in warm chapati or tortillas makes this an easy weeknight favorite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Wraps
Cuisine: Fusion
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken shredded or diced
  • 2 cloves garlic minced
  • 4 chapati or tortillas for wrapping
  • 1 cup spinach or lettuce fresh
  • 1/2 cup cheddar or mozzarella shredded
Garlic Cream Sauce
  • 1/2 cup cream cheese softened
  • 2 tbsp mayonnaise
  • 1 tbsp olive oil for cooking

Equipment

  • Skillet

Method
 

  1. Warm a skillet over medium heat and add olive oil.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Stir in cooked chicken, cream cheese, and mayonnaise. Mix until the sauce is smooth and chicken is heated through.
  4. Add shredded cheese and stir until melted into a creamy sauce.
  5. Lay chapati or tortilla flat, spoon in garlic chicken filling.
  6. Top with spinach or lettuce and wrap tightly.
  7. Optional: toast wraps in the skillet for 1–2 minutes per side until golden.

Notes

Make it spicy with chili flakes, or more flavorful with lemon juice or fresh herbs. Store leftover filling for up to 3 days.