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Easy Chicken Wellington with Dijon Cream Sauce

Easy Chicken Wellington wraps juicy chicken in buttery, golden puff pastry and tops it with a smooth Dijon cream sauce. A cozy, satisfying dinner that feels restaurant-worthy but is simple enough for a relaxed weeknight meal at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: European
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken Wellington
  • 4 chicken breasts boneless and skinless
  • 1 sheet puff pastry thawed
  • 1 tbsp butter
  • 1 egg beaten for egg wash
  • salt and pepper to taste
Dijon Cream Sauce
  • 1 tbsp butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard

Equipment

  • Skillet
  • Baking Sheet

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. Heat butter in a skillet over medium heat and sear the chicken for 3 to 4 minutes per side until lightly golden. The chicken does not need to be fully cooked.
  4. Remove the chicken and allow it to cool slightly.
  5. Roll out the puff pastry and cut it into squares large enough to wrap around each chicken breast.
  6. Place each chicken breast in the center of a pastry square, fold the pastry over the chicken, and seal the edges.
  7. Place the wrapped chicken seam side down on the baking sheet and brush the tops with beaten egg.
  8. Bake for 20 to 25 minutes until the pastry is puffed and golden and the chicken is cooked through.
  9. For the sauce, melt butter in a small pan over medium heat and cook the garlic for about 30 seconds until fragrant.
  10. Add the cream and Dijon mustard and simmer gently until the sauce thickens.
  11. Slice the chicken Wellington and spoon the warm Dijon cream sauce over the top before serving.

Notes

You can add sautéed mushrooms inside the pastry for extra flavor. Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.