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Easy Chicken Inasal (Filipino Grilled Chicken)

Juicy, smoky, and bursting with bright citrus flavor, this easy Chicken Inasal brings a taste of the grill to your table. Tender chicken soaks in a rich garlic, ginger, and lemongrass marinade, then cooks to golden perfection with a lightly charred finish.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Filipino
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 lbs chicken thighs or drumsticks
Marinade
  • 4 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 tbsp lemongrass finely chopped
  • 1/4 cup calamansi or lemon juice
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp fish sauce
  • 1/2 tsp black pepper
  • 2 tbsp oil
  • annatto oil optional, for basting

Equipment

  • Grill
  • Mixing Bowl

Method
 

  1. In a large bowl, combine garlic, ginger, lemongrass, calamansi juice, soy sauce, brown sugar, fish sauce, pepper, and oil. Mix well.
  2. Add the chicken and coat thoroughly with the marinade.
  3. Cover and marinate for at least 2 hours or overnight for best flavor.
  4. Preheat grill to medium heat and lightly oil the grates.
  5. Grill chicken for 10–12 minutes per side, turning occasionally.
  6. Baste with annatto oil while grilling for added flavor and color.
  7. Cook until chicken is fully done and slightly charred. Let rest before serving.

Notes

Do not skip marinating time as it builds flavor. Use medium heat to avoid burning due to sugar in the marinade. Serve with rice and a citrus soy dipping sauce for best results.