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Easy Canned Corned Beef Stew

This easy canned corned beef stew is a quick hearty and flavorful dish made with pantry staples like potatoes carrots and tomato sauce perfect for busy weeknights and cozy comfort meals
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main, Stew
Cuisine: Filipino, Western
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned corned beef
  • 2 medium potatoes peeled and diced
  • 2 medium carrots diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 cup tomato sauce or diced tomatoes
  • 1 cup beef broth or water
  • 2 tbsp cooking oil
  • 1 tsp paprika
  • salt and pepper to taste

Equipment

  • Medium Pot
  • Wooden Spoon

Method
 

  1. Heat oil in a medium pot over medium heat. Sauté onions and garlic until fragrant.
  2. Add diced carrots and potatoes. Stir for 5 minutes until they start to soften.
  3. Stir in the canned corned beef. Break it apart gently with a spoon as it cooks.
  4. Add tomato sauce and broth. Bring to a light boil, then reduce to simmer for 15 to 20 minutes.
  5. Season with salt, pepper, and paprika. Stir occasionally until potatoes are tender and stew is thickened.
  6. Serve hot with rice, bread, or over mashed potatoes for a cozy twist.

Notes

For extra comfort, stir in a splash of cream or milk. You can also add green peas or bell peppers. To stretch leftovers, add more broth and make it a corned beef hash soup.